The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

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Title: The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author: Gerard, John, 1545-1612.
Publication: London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,; anno 1633.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Botany -- Pre-Linnean works -- Early works to 1800.; Botany, Medical -- Early works to 1800.; Gardens -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A01622.0001.001
Cite this Item: "The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed April 28, 2025.

Pages

¶ The Names.

The Daisie is called in high-Dutch Maszlieben: in low Dutch, Margrieten: in Latine, Bel∣lis minor, and Consolida minor, or the middle Consound: of Tragus, Primula veris; but that name is more proper vnto Primrose: of some, Herba Margarita, or Margarites herbe: in French, Margueri∣tes, and Cassaudes: in Italian, Fiori di prima veri gentili. In English, Daisies, and Bruisewort.

The blew Daisie is called Bellis coerulea: of some, Globularia, of the round forme of the floure: it is also called Aphyllanthes, and Frondislora: in Italian, Botanaria: in English, blew Daisies, and Globe Daisie.