¶ The Description.
1 THe Tulipa of Bolonia hath fat, thicke, and grosse leaues, hollow, furrowed or chanel∣led, bending a little backward, and as it were folded together: which at their first comming vp seeme to be of a reddish colour, and being throughly growne turne into a whitish greene. In the middest of those leaues riseth vp a naked fat stalke a foot high, or some∣thing more, on the top whereof standeth one or two yellow floures, sometimes three or more, con∣sisting of six small leaues, after a sort like to a deepe wide open cup, narrow aboue, and wide in the bottome. After it hath beene some few dayes floured, the points and brims of the floure turne backward, like a Dalmatian or Turkish cap, called Tulipan, Tolepan, Turban, and Turfan, whereof it tooke his name. The chiues or threads in the middle of the floures be sometimes yellow, other∣whiles blackish or purplish, but commonly of one ouer-worne colour or other, Nature seeming to play more with this floure than with any other that I do know. This floure is of a reasonable pleasant smell, and the other of his kinde haue little or no smell at all. The seed is flat, smooth, shining, and of a gristly substance. The root is bulbous, and very like to a common onion of Saint Omers.
2 The French Tulipa agreeth with the former, except in the blacke bottome which this hath in the middle of the floure, and is not so sweet of smell, which setteth forth the difference.
3 The yellow Tulipa that floureth timely hath thicke and grosse leaues full of iuyce, long, hollow, or gutter fashion, set about a tender stalke, at the top whereof doth grow a faire and plea∣sant shining yellow floure, consisting of six small leaues without smell. The root is bulbous or like an onion.