The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London

About this Item

Title
The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London
Author
Gerard, John, 1545-1612.
Publication
London :: Printed by Adam Islip Ioice Norton and Richard Whitakers,
anno 1633.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Botany -- Pre-Linnean works -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Gardens -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A01622.0001.001
Cite this Item
"The herball or Generall historie of plantes. Gathered by Iohn Gerarde of London Master in Chirurgerie very much enlarged and amended by Thomas Iohnson citizen and apothecarye of London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A01622.0001.001. University of Michigan Library Digital Collections. Accessed April 27, 2025.

Pages

¶ The vertues.

The meale of Mill mixed with tarre is laid to the bitings of serpents, and all venomous beasts. [ A]

There is a drinke made hereof bearing the name of Sirupus Ambrosij, or Ambrose his syrup, which [ B] procureth sweat, and quencheth thirst, vsed in the city of Milan in Tertian agues. The receit whereof Henricus Rantszonius in his booke of the gouernment of health setteth downe in this man∣ner: Take (saith he) of vnhusked Mill a sufficient quantitie, boile it till it be broken; then take fiue ounces of the hot decoction, and adde thereto two ounces of the best white wine, and so giue it hot vnto the patient, being well couered with clothes, and then he will sweat throughly. This is likewise commended by Iohannes Heurneus, in his booke of Practise.

Millet parched, and so put hot into a linnen bag, and applied, helpes the griping paines of the [ C] belly, or any other paine occasioned by cold.

Do you have questions about this content? Need to report a problem? Please contact us.