CHAP. 43. Of stinking Gladdon.
¶ The Description.
STinking Gladdon hath long narrow leaues like Iris, but smaller, of a darke greene colour, and being rubbed, of a stinking smell very lothsome. The stalkes are many in number, and round toward the top, out of which do grow floures like the Floure de-luce, of an ouer-worne blew colour, or rather purple, with some yellow and red streakes in the midst. After the floures be va∣ded there come great huskes or cods, wherein is contained a red berry or seed as bigge as a pease. The root is long, and threddy vnderneath.
¶ The place.
Gladdon groweth in many gardens: I haue seene it wilde in many places, as in woods and sha∣dowie places neere the sea.
¶ The time.
The stinking Gladdon floureth in August, the seed whereof is ripe in September.
¶ The Names.
Stinking Gladdon is called in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 by Dioscorides; and 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉 by Theophrastus, according to Pena: in Latine Spatula 〈◊〉〈◊〉 among the Apothecaries: it is called also Xyris: in English, stin∣king Gladdon, and Spurgewort.
¶ The nature.
Gladdon is hot and dry in the third degree.
¶ The vertues.
Such is the facultie of the roots of all the Irides before named, that being pounding they pro∣uoke [ A] 〈◊〉〈◊〉, and purge the head: generally all the kinds haue a heating & 〈◊〉〈◊〉 quality.