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Title:  Natural history: general and particular, by the Count de Buffon, translated into English. Illustrated with above 260 copper-plates, and occasional notes and observations by the translator. [pt.3]
Author: Buffon, Georges Louis Leclerc, comte de, 1707-1788.
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the disagreeable smell, and then reduced into a powder. Of this a bed is laid in the stable or tent, about four or five inches thick. This lit|ter lasts very long; for, after being soiled, it is dried a second time in the sun, which clears it entirely from its offensive odour.In Turkey there are Arabian, Tartarian, and Hungarian horses, beside the native horses of that country, which last are exceedingly handsomeLe Voyage de M. Dumont, tom. 3. p. 253., swift, and spirited. But they are delicate, and soon fatigued. They eat little, are easily heat|ed, and their skin is so sensible, that they are unable to bear the friction of a comb; in place of which, they are brushed, and washed with water. These horses, though beautiful, are in|ferior to the Arabians, and even to those of Per|sia; the latter, next to the ArabiansLes Voyages de Thevenot, tom. 2. p. 220. de Chardin, tom. 2. p. 25.; d'Adam Olearius, tom. 1. p. 560., being the handsomest and best horses of the East. The pasture in the plains of Media, of Persepolis, of Ardebil, and of Derbent, is extremely fine; and a prodigious quantity of horses, most of which are beautiful and excellent, are raised there by order of government. Pietro della ValleLes Voyages de Pietro della Valle, tom. 5. p. 284. pre|fers the common horses of Persia to the finest Neapolitan horses. They are generally of a middle statureVoyages de Tavernier, tom. 2. p. ; and some of them are very small, but 0