The London adviser and guide: containing every instruction and information useful and necessary to persons living in London, and coming to reside there; ... By the Rev. Dr. Trusler. ...

About this Item

Title
The London adviser and guide: containing every instruction and information useful and necessary to persons living in London, and coming to reside there; ... By the Rev. Dr. Trusler. ...
Author
Trusler, John, 1735-1820.
Publication
London :: printed for the author, and sold by all booksellers,
M,D,LXXXVI [1786]
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Link to this Item
http://name.umdl.umich.edu/004859210.0001.000
Cite this Item
"The London adviser and guide: containing every instruction and information useful and necessary to persons living in London, and coming to reside there; ... By the Rev. Dr. Trusler. ..." In the digital collection Eighteenth Century Collections Online. https://name.umdl.umich.edu/004859210.0001.000. University of Michigan Library Digital Collections. Accessed June 6, 2024.

Pages

TABLES OF MEASURES AND WEIGHTS.

Ale and Beer Measure.
  • 2 Pints make 1 Quart
  • 4 Quarts 1 Gallon
  • 8 Gallons 1 Firkin of Ale
  • 9 Gallons 1 Firkin of Beer
  • 2 Firkins 1 Kilderkin
  • 2 Kilderkins 1 Barrel
  • 3 Kilderkins 1 Hogshead
  • 3 Barrels 1 Butt
Wine Measure.
  • 4 Gills make 1 Pint
  • 2 Pints 1 Quart
  • 4 Quarts 1 Gallon
  • 18 Gallons 1 Rundlet
  • 1 1-3d Rundlet 1 Barrel
  • 1 1-3d Barrel 1 Tierce
  • 11-2 Tierce or 63 Gall. 1 Hhd
  • 1 1-3d Hhd. or 84 Gall. 1 Puncheon
  • 1 1-half Punch. or 2 Hhds. 1 Pipe or Butt
  • 2 Pipes 1 Tun

By this measure all brandies, spirits, mead, cyder, per|ry, and oil, are measured.

    Page 188

    Corn Measure.
    • 2 Quarts make 1 Pottle
    • 2 Pottles 1 Gallon
    • 2 Gallons 1 Peck
    • 4 Pecks or 8 Gall. 1 Bushel* 1.1
    • 8 Bushels 1 Quarter or Vat
    • 5 Quarters of Wheat, Beans or Pease, 1 Load
    • 10 Quarters of Oats 1 Load
    Dry Measure.
    • 2 Pints make 1 Quart
    • 2 Quarts 1 Pottle
    • 2 Pottles 1 Gallon
    • 2 Gallons 1 Peck
    • 4 Pecks 1 Bushel
    • 8 Bushels 1 Quarter
    • 5 Quarters 1 Wey or Load
    • 5 Pecks 1 Bushel of water measure
    • 4 Bushels 1 Coomb
    • 10 Coombs 1 Wey
    • 2 Weys 1 Last of corn

    By this measure salt, lead-ore, oysters, corn, and other dry goods are measured.

    Coal Measure.
    • 4 Pecks make 1 Bushel
    • 9 Bushels 1 Vat or Strike
    • 36 Bushels 1 Chaldron
    • 21 Chaldrons 1 Score

    Note, In five chaldrons of coals the seller always gives nine bushels over.

    Cloth Measure.
    • 2 1-4th Inches make 1 Nail
    • 4 Nails 1 Quarter of a Yard
    • 4 Quarters 1 Yard
    • 5 Quarters 1 Ell English
    • 3 Quarters 1 Ell Flemish
    • 6 Quarters 1 Ell French

    Scotch and Irish linens are bought and sold by the yard English; but all Dutch linens are bought by the ell Flemish, and fold by the ell English.

      Page 189

      Long Measure.
      • 3 Barley-corns make 1 inch
      • 3 Inches 1 Palm
      • 3 Palms 1 Span
      • 1 1-3d Palm, or 12 Inches, 1 Foot
      • 1 1-2d Foot 1 Cubit
      • 2 Cubits 1 Yard
      • 1 Yard 2-3ds 1 Pace
      • 1 Pace 1-5th 1 Fathom
      • 2 Fathoms 3-4ths 1 Pole
      • 16 Feet 1-half, or 5 Yards 1-half, 1 Pole
      • 40 Poles 1 Furlong
      • 8 Furlongs 1 Mile
      • 3 Miles 1 League
      • 20 Leagues 1 Degree
      • 69 Miles 1-half 1 Degree

      This treats of Length only.

      Square Measure.
      • 144 square Inches make 1 square Foot
      • 9 square Feet 1 square Yard
      • 30 1-4th square Yards 1 square Pole
      • 40 square Poles 1 square Rood
      • 4 square Roods 1 square acre
      • 640 square Acres 1 square Mile

      This includes Length and Breadth.

      Cubic Measure.
      • 1728 cubic Inches make 1 Foot
      • 27 cubic Feet make 1 cu|bic Yard

      This comprehends Length, Breadth, and Thickness.

      Avoirdupoize Weight.
      • 16 Drachms make 1 ounce, marked oz.
      • 16 Ounces 1 Pound, lb.
      • 28 Pounds 1 Quarter of a Hundred, qr.
      • 4 Quarters 1 Hundred, or 112 lb. cwt.
      • 20 Hundred Weight 1 Ton, T.

      Butter, Cheese, Flesh, Grocery wares, and all goods that have waste, are weighed by this.

        Page 190

        Troy Weight.
        • 4 Grains make 1 Carat
        • 24 Grains 1 Pennyweight, marked dwt.
        • 20 Pennyweight 1 Ounce, marked oz.
        • 12 Ounces 1 Pound lb.

        By this weight Jewels, Gold, Silver, Amber, &c. are weighed.—14 Ounces, 11 Pennyweights, and 15 Grains Troy, are equal to a Pound Avoirdupoize.

        Apothecaries Weight.
        • 20 Grains make 1 Scruple, marked ℈
        • 3 Scruples 1 Drachm ʒ
        • 8 Drachms 1 Ounce ℥
        • 12 Ounces 1 Pound, or Pit of Liquid, lb.

        Apothecaries compound their medicines by this weight, but buy and sell by Avoirdupoize weight.

        Wool Weight.
        • 7 Pounds make 1 Clove
        • 2 Cloves 1 Stone
        • 2 Stone 1 Todd
        • 6 and half Todd 1 Wey
        • 2 Weys 1 Sack
        • 12 Sacks 1 Last

        Bread Weight.
          lb. oz. dr.
        A peck loaf should weigh 17 6 1
        A half-peck 8 11 0
        A quartern 4 5 8

        Note, A bushel of flour is 56 lb.—When the quartern loaf wheaten is sold for 8d. the seconds shall be sold for 7 d. the houshold for 6 d. and so in proportion.

        Hay and Straw.
        • A Load of either contains 36 trusses
        • A Truss of Hay 56 Pounds
        • A Truss of Straw 36 Pounds

          Page 191

          TIME.
          • 60 Seconds make 1 Minute
          • 60 Minutes 1 Hour
          • 24 Hours 1 Day
          • 7 Days 1 Week
          • 4 Weeks 1 Month
          • 13 Months, 1 day, 6 hours, or 365 days, 6 hours, makes 1 Year.
          Paper is Bought by the Ream.
          • 4 Sheets make 1 Quire
          • 0 Quires 1 Ream
          • 2 Reams 1 Bundle
          • 5 Bundles 1 Bale

          Note, A perfect Ream is twenty-one Quires and a half, without any outside or damaged Sheets.

          A stone of meat is 8lb.

          A stone horseman's weight, 14 lb.

          Horses in height are measured by hands, each hand four inches.

          Notes

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