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LECTURE III. CRITICISM.—GENIUS.—PLEASURES OF TASTE.—SUBLIMITY IN OBJECTS.
TASTE, Criticism, and Genius, are words currently employed, without distinct ideas annexed to them. In begin|ning a course of Lectures where such words must often occur, it is necessary to ascertain their meaning with some precision. Having in the last Lecture treated of Taste, I pro|ceed to explain the nature and foundation of Criticism. True Criticism is the applica|tion of Taste and of good sense to the seve|ral fine arts. The object which it proposes is, to distinguish what is beautiful and what is faulty in every performance; from parti|cular instances to ascend to general princi|ples; and so to form rules or conclusions concerning the several kinds of beauty in works of Genius.