Previous therefore to the recital of the virtues of Mag∣nesia, it may not be improper to give a short history of the invention of this medicine, and of the gradual pro∣gress by which it has arrived at the degree of estimation in which it now stands.
To those mineral bodies which contain metallic earths, the earlier Chemists gave the name of Marcasites; and those earths, which were capable of attracting the acid from the atmosphere, and thereby forming salts, were termed Magnesia. The first preparers of Magnesia Alba, who procured it from the mother-ley of nitre, or liquor remaining after the crystallization of that salt, imagining it to be the proper absorbent of the nitrous acid, are supposed to have given it the name of Magnesia, and the epithet Alba appears to have been added as a distinction, on account of its superior whiteness.
Magnesia Alba was first introduced by the Jesuits at Rome, and the preparation of it was concealed by them, for some time, as a nostrum. But the secret, at length, was divulged, and its use became more general in several countries on the continent. It has been observed above that it was at first prepared from the mother-ley of nitre, and it was sometimes obtained by evaporating the liquor, and afterwards driving off, by means of a strong fire, the acid with which it was combined; and sometimes by precipitating the Magnesia by pouring in a sufficient quantity of an alkaline lixivium.
The powder, thus prepared, was not however pure Magnesia. A quantity of wood ashes and quick-lime are necessary to the crystallization of nitre, and, in con∣sequence, the Magnesia, separated from the liquor re∣maining