Importance of a Proper Biscuit Bake in Porcelain Work. [Volume: 43, Issue: 2, February, 1901, pp. 113-116]

The Dental cosmos; a monthly record of dental science: Vol. XLIII. [Vol. 43]

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About this Item

Title: Importance of a Proper Biscuit Bake in Porcelain Work. [Volume: 43, Issue: 2, February, 1901, pp. 113-116]
Author: Spring, Wm. A., D.D.S.
Canvas: Page 113
Serial: The Dental cosmos; a monthly record of dental science: Vol. XLIII. [Vol. 43]
Publication Date: February 1901
Subject terms: Dentistry; Dentistry

Technical Details

Collection: Dental Cosmos
Link to this Item: https://name.umdl.umich.edu/acf8385.0043.001
Link to this scan: https://quod.lib.umich.edu/d/dencos/ACF8385.0043.001:29/129

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These pages may be freely searched and displayed. Permission must be received for subsequent distribution in print or electronically. Please contact umdl-info@umich.edu for more information.

IIIF

Manifest: https://quod.lib.umich.edu/cgi/t/text/api/manifest/dencos:acf8385.0043.001

Cite this Item

Full citation: "Importance of a Proper Biscuit Bake in Porcelain Work. [Volume: 43, Issue: 2, February, 1901, pp. 113-116]." In the digital collection Dental Cosmos. https://name.umdl.umich.edu/acf8385.0043.001. University of Michigan Library Digital Collections. Accessed May 3, 2024.