botte lynge / brett [A brit or turbret, rhombus. Withals, 1556. Bret, Brut, or Burt, a Fish of the Turbot-kind. Phillips.] & fresche turbut / gete it who so may.
Line 852
yet make moche of mustard, & put it not away,
For with euery dische he is dewest / who so lust to assay.
Other sawces to sovereyns ar serued in som solempne festis,
but these will plese them fulle welle / þat ar but hoomly gestis.
Line 856
Now have y shewyd yow, my son, somewhat of dyuerse Iestis
þat ar remembred in lordes courte / þere as all rialte restis."
"NOw fayre falle yow fadir / in faythe y am full fayn,
For louesomly ye han lered me þe nurtur þat ye han sayn;
Line 860
plesethe it you to certifye me with oon worde or twayn
þe Curtesy to conceue conveniently for euery chamburlayn."
The office off a chamburlayne. [These duties of the Chamberlain, and those of him in the Ward|robe which follow, should be compared with the chapter De Officio Garcionum of "The Boke of Curtasye" ll. 435-520 below. See also the duties and allowances of 'A Chamberlayn for the King' H. Ord. p. 31-2. He has only to see that the men under him do the work mentioned in these pages. See office of Warderobe of Bedds, H. O. p. 40; Gromes of Chambyr, x, Pages of Chambre, IIII, H. O., p. 41, &c. The arraying and unarraying of Henry VII. were done by the Esquires of the Body, H. Ord. p. 118, two of whom lay outside his room.]
"The Curtesy of a chamburlayn is in office to be diligent,
