The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ...

The Iolle [Iolle of a fysshe, teste. Palsgrave. Ioll, as of salmon, &c., caput. Gouldm. in Promptorium, p. 264.] of þe salt sturgeoun / thyn / take hede ye slytt, & rownd about þe dische dresse ye musten hit. Þe whelke [For to make a potage of welkes, Liber Cure, p. 17. "Per|winkles or Whelks, are nothing but sea-snails, feeding upon the finest mud of the shore and the best weeds." Muffett, p. 164.] / looke þat þe hed / and tayle awey be kytt, Line 624 his pyntill [Pintle generally means the penis; but Dr Günther says the whelk has no visible organs of generation, though it has a project|ing tube by which it takes in water, and the function of this might have been misunderstood. Dr G. could suggest nothing for almond, but on looking at the drawing of the male Whelk (Buccinum nu|datum) creeping, in the Penny Cyclopædia, v. 9, p. 454, col. 2 (art. Entomostomata), it is quite clear that the almond must mean the animal's horny, oval operculum on its hinder part. 'Most spiral shells have an operculum, or lid, with which to close the aperture when they withdraw for shelter. It is developed on a particular lobe at the posterior part of the foot, and consists of horny layers, sometimes hardened with shelly matter.' Woodward's Mollusca, p. 47.] & gutt / almond & mantille, [That part of the integument of mollusca which contains the viscera and secretes the shell, is termed the mantle. Woodward.] awey þer fro ye pitt; Then kut ye þe whelk asondur, even pecis two, and ley þe pecis þerof / vppon youre sturgeoun so, rownd all abowt þe disch / while þat hit wille go; Line 628 put vinegre þer-vppon / þe bettur þan wille hit do. Fresche lamprey bake [Recipe "For lamprays baken," in Liber Cure, p. 38.] / þus it must be dight: Open þe pastey lid, þer-in to haue a sight, Take þen white bred þyn y-kut & liȝt, Line 632 lay hit in a chargere / dische, or plater, ryght; with a spone þen take owt þe gentille galantyne, [A sauce made of crumbs, galingale, ginger, salt, and vinegar. See the Recipe in Liber Cure, p. 30.] In þe dische, on þe bred / ley hit, lemman myne, þen take powdur of Synamome, & temper hit with red wyne: Line 636
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Title
The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ...
Author
Furnivall, Frederick James, ed. 1825-1910,
Canvas
Page 160
Publication
London,: Pub. for the Early English text society, by N. Trübner & co.,
1868.
Subject terms
Home economics -- England.
Education -- England.
Etiquette, Medieval
Table
England -- Social life and customs

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"The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ..." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/aha6127.0001.001. University of Michigan Library Digital Collections. Accessed June 19, 2025.
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