an on þe same arme ley þy soueraignes napkyn honestly;
Line 196
Þan lay on þat arme viij. louys bred / with iij. or iiij. trenchere lovis;
Take þat oo ende of þy towaile / in þy lift hand, as þe maner is,
and þe salt Sellere in þe same hand, looke þat ye do this;
þat oþer ende of þe towaile / in riȝt hand with spones & knyffes y-wis;
Line 200
Set youre salt on þe right side / where sittes youre soverayne,
on þe lyfft Side of youre salt / sett youre trencher oon & twayne,
on þe lifft side of your trenchoure lay youre knyffe synguler & playn;
and on þe .... [[a space in the MS.]] side of youre knyffes / oon by on þe white payne;
Line 204
youre spone vppon a napkyn fayre / ȝet folden wold he be,
besides þe bred it wold be laid, son, y telle the:
Cover your spone / napkyn, trencher, & knyff, þat no man hem se.
at þe oþer ende of þe table / a salt with ij. trench|ers sett ye.
Line 208
Sir, [[? MS.]] ȝeff þow wilt wrappe þy soueraynes bred stately,
Thow must square & proporcioun þy bred clene & evenly,
and þat no loof ne bunne be more þan oþer pro|porcionly,
and so shaltow make þy wrappe for þy master manerly;
Line 212
þan take a towaile of Raynes, [Fine cloth, originally made at Rennes, in Bretagne.] of ij. yardes and half wold it be,
