Ȝiff þe wyne reboyle / þow shalle know by hys syngynge;
þerfore a pipe of coloure de rose [? The name of the lees of some red wine. Phillips has Rosa Solis, a kind of Herb; also a pleasant Liquor made of Brandy, Sugar, Cinnamon, and other Ingredients agreeable to the Taste, and comfortable to the Heart. (So called, as being at first prepared wholly of the juice of the plant ros-solis (sun-dew) or drosera. Dict. of Arts and Sciences, 1767.)] / þou kepe þat was spend in drynkynge
the reboyle to Rakke to þe lies of þe rose / þat shalle be his amendynge. [folio 172b]
Ȝiff swete wyne be seeke or pallid / put in a Romp|ney for lesynge. [See note, l. 31.]
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Swete Wynes. [See note on these wines at the end of the poem.]
The namys of swete wynes y wold þat ye them knewe:
Vernage, vernagelle, wyne Cute, pyment, Raspise, Muscadelle of grew,
Rompney of modon, Bastard, Tyre, Oȝey, Torren|tyne of Ebrew.
Greke, Malevesyn, Caprik, & Clarey whan it is newe.
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Ypocras.
Good son, to make ypocras, hit were gret lernynge,
and for to take þe spice þerto aftur þe propor|cionynge,
Gynger, Synamome / Graynis, Sugur / Turnesole, þat is good colourynge; [for lordes [In the Recipe for Jussel of Flessh (Household Ord., p. 462), one way of preparing the dish is 'for a Lorde,' another way 'for Commons.' Other like passages also occur.] [MS.]]
For commyn peple / Gynger, Canelle / longe pepur / hony aftur claryfiynge. [fo[r] commynte]
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