At the dyner on the morow.
For pouer men: item, vmbils to potage, sode beeff, rosted wele in a dische to geder, and rosted porkke.
The ffirst course for prestes &c. First to potage, browes of capons or, [Originally "frumenty or" was written; "frumenty" was struck out and "browes of capons" inserted.] &c., capons, motons, ges, [Originally "sode beeff and moton, pigge and vele".] custard. The second course. The second potage. Jussell, capons, lambe, pigge, vele, peiouns rosted, baken rabettes, ffesauntis, venison, gelie &c. [Originally "venison, grene geesse &c."] Item, vovtys.
Item, Spisis. Furst a pound of Saunders, a unce of saferon, iij li. Pepir, half a pound Clowes, half a pound Masis, a loff Sugre, [Originally "iiij li."] iij li. resons corauns, iij li. datys, half a pound gynger, j pound Synamon. Item, in turnsole, iiij. d. Item, in greynys j li. Item, in Almondis, iiij li.
Item, treen vessell for pouer men. Item, sittyng plasis for the pouer men. Item, peuter vessell for gentilmen. Item, a rome for them acordyng. Item, sponys of silver, salt selers of silver for the most worshipfull men &c. Item, borde clothis for gentilmen and pouermen. Item, Salt &c. Item, a convenient rome for the ij botries for gentilmen and pouermen. Item, a convenient place for the Kechyn. Item, Cokis. Item, Botilers. Item, a man to overse the sadde purveiaunce of the chirche. Item, a porter. Item, Odir servauntes to serve &c. Item, vessell for ale. Item, cuppis and bollis and pottis. Item, spitis, caundrens, pottes, rakkis, and odir necessaries for Cokis. Item, wode and colis.
Written in dorso are some further memoranda, scarcely legible; amongst them are:—
It., chesis for pouer men and moer gees.
It., remembre milke, pulters, egges.
It., wyne for grene geese.
It., remembre pygges.
