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Title: Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Author: Austin, Thomas
Publication info: London: Oxford University Press, 1964
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FIFTEENTH CENTURY COOKERY BOOK. I. HARLEIAN MS. 279, ab. 1420 A.D.
Contents to Cookery Book I.
• ... xxiij.38Waffres … xxiiij.39Hagws of a schepe … xxv.39Franchemyle … xxvj.39 ...
LECHE VYAUNDEZ.
• ... þan make þin waffrys, & serue yn. / .xxv. Hagws of a schepe.—Take þe Roppis[Guts. ] with þe talour, / ...
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