Le .j. cours.
- Rys Moleynȝ.
- Vyaunde bruyse.
- Bakunde Heryng.
- Gros Salt fysshe.
- Salt Samoun.
- Salt Elys.
- Fryid Marlyng.
- Grete Pyke.
- Bakyn Elys.
Le .ij. cours.
- Compost. } Potage.
- Brode canelle.} Potage.
- Codlyng.
Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
About this Item
- Title
- Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
- Editor
- Austin, Thomas
- Publication
- London: Oxford University Press
- 1964
- Rights/Permissions
The University of Michigan Library provides access to these materials for educational and research purposes. These materials are in the public domain. If you have questions about the collection, please contact [email protected]. If you have concerns about the inclusion of an item in this collection, please contact [email protected].
DPLA Rights Statement: No Copyright - United States
- Link to this Item
-
http://name.umdl.umich.edu/CookBk
- Cite this Item
-
"Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/CookBk. University of Michigan Library Digital Collections. Accessed June 20, 2025.
Pages
Page 60
- Ruchet.
- Rochys.
- Cheueyne.
- Flampoyne.
- Halybutte.
- Plays fryid.
- Trayne Roste.
- Vn Lechemete.
Le .iij. cours.
[leaf 46, back.]
- Gelye.
- Creme of Almaundys.
- Trowtys.
- Storione.
- Purpays.
- Wylkys.
- Elys & Lamprouns Rostyd.
- Tenche.
- Perche.
- Breme de Mere.
- Pyuenade in paste.
- Leche lumbarde.
- Chesmeyne.