Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin

About this Item

Title
Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
Editor
Austin, Thomas
Publication
London: Oxford University Press
1964
Rights/Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials are in the public domain. If you have questions about the collection, please contact [email protected]. If you have concerns about the inclusion of an item in this collection, please contact [email protected].

DPLA Rights Statement: No Copyright - United States

Link to this Item
http://name.umdl.umich.edu/CookBk
Cite this Item
"Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/CookBk. University of Michigan Library Digital Collections. Accessed June 18, 2025.

Pages

Conuiuium Regis supradicti in nupcijs apud Wyntoniam.

Le .j. cours.
[leaf 45, back.]
  • Fylettys in galentyne.
  • Vyaund Ryalle.
  • Grosse chare.
  • Signettys.
  • Capoun of haut grece.
  • Fesauntys.
  • Chewetys.
  • A Sotelte.
Le .ij. cours.
  • Venyson with furmente. Potage.
  • Gelye.
  • Porcellys.
  • Conynge.
  • Bittore.
  • Pulcynges farceȝ.
  • Pertryche.
  • Leche fryez.
  • Braun bruse.
  • A Sotelte.
Le .iij. cours
  • Creme de Almaundys.
  • Perys in Syryppe.
  • Venyson Rostyd.
  • Kyde.
  • Wodecokke.
  • Plouere.
  • Rabettys.
  • Quaylys.
  • Snytys.
  • Feldefare.
  • Smale byrdys.
  • Crustade.
  • Sturgeoun.
  • Fretoure.
  • A Sotelte.
Ibidem conuiuium de pissibus.
Le .j. cours.
  • Vyaund Ryal.
  • Sew lumbarde.

Page 59

  • Salt Fysshe.
  • Laumpreys pouderyd.
  • Pyke.
  • Breme.
  • Samoun Rostyd.
  • Crustade Lumbarde.
  • A sotelte.
Le .ij. cours.
  • Purpayis en furmente.
  • Gely.
  • Breme.
  • Samoun.
  • Congre.
  • Gurnarde.
  • Plays.
  • Lampreys in past.
  • Leche fryez.
  • Panteryse.
  • Coronys for a sotelte.
Le .iij. cours.
[leaf 46.]
  • Creme of Almaunde.
  • Perys in syrippe.
  • Tenche enbrace.
  • Troutez.
  • Floundrys fryid.
  • Perchys.
  • Lamprey Rostyd.
  • Elys Rostyd.
  • Lochys & colys.
  • Sturioun.
  • Crabbe au Creueys.
  • Graspeys.
  • Egle coronys in sotelte.
In Festo Sancte Trinitatis in cena.
Le .j. cours.
  • Brewys.
  • Chykonys y-boylid.
  • Pygge en Sage.
  • Spaulde de Motoun.
  • Capoun Rostyd.
  • Pastelade.
Le .ij. cours.
  • Venysoun en broþe.
  • Kyde Rostyd.
  • Heronsewys.
  • Peioun.
  • Venysoun Rostyd.
  • Rabettys.
  • Pety perneux.
Le iij. cours.
  • Gely.
  • Quaylys.
  • Samaca.
  • Pescodde.
  • Blaunderellys.
  • Strawberys.
Do you have questions about this content? Need to report a problem? Please contact us.