Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
About this Item
Title
Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
Editor
Austin, Thomas
Publication
London: Oxford University Press
1964
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"Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/CookBk. University of Michigan Library Digital Collections. Accessed June 21, 2025.
Pages
Le .j. cours.
[leaf 45, back.]
Fylettys in galentyne.
Vyaund Ryalle.
Grosse chare.
Signettys.
Capoun of haut grece.
Fesauntys.
Chewetys.
A Sotelte.
Le .ij. cours.
Venyson with furmente. Potage.
Gelye.
Porcellys.
Conynge.
Bittore.
Pulcynges farceȝ.
Pertryche.
Leche fryez.
Braun bruse.
A Sotelte.
Le .iij. cours
Creme de Almaundys.
Perys in Syryppe.
Venyson Rostyd.
Kyde.
Wodecokke.
Plouere.
Rabettys.
Quaylys.
Snytys.
Feldefare.
Smale byrdys.
Crustade.
Sturgeoun.
Fretoure.
A Sotelte.
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