Charlet
To mak charlet tak freche porke and sethe it and swing eggs ther withe then hewe the pork smalle and boile it in swet mylk and serue it.
The University of Michigan Library provides access to these materials for educational and research purposes. These materials are in the public domain. If you have questions about the collection, please contact dlps-help@umich.edu. If you have concerns about the inclusion of an item in this collection, please contact libraryit-info@umich.edu .
DPLA Rights Statement: No Copyright - United States
To mak charlet tak freche porke and sethe it and swing eggs ther withe then hewe the pork smalle and boile it in swet mylk and serue it.