The iijd Course.
"Creme of almondes, & mameny, þe iij. course in coost,
Curlew / brew / snytes / quayles / sparows / mertenettes rost,
The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ...
About this Item
- Title
- The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ...
- Author
- Furnivall, Frederick James, ed. 1825-1910,
- Publication
- London,: Pub. for the Early English text society, by N. Trübner & co.,
- 1868.
- Rights/Permissions
The University of Michigan Library provides access to these materials for educational and research purposes. These materials are in the public domain. If you have questions about the collection, please contact [email protected]. If you have concerns about the inclusion of an item in this collection, please contact [email protected].
DPLA Rights Statement: No Copyright - United States
- Subject terms
- Home economics -- England.
- Education -- England.
- Etiquette, Medieval
- Table
- England -- Social life and customs
- Link to this Item
-
http://name.umdl.umich.edu/AHA6127.0001.001
- Cite this Item
-
"The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lvtille childrenes lvtil boke, The bokes of nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of keruynge, The booke of demeanor, The boke of curtasye, Seager's Schoole of vertue, &c. &c. with some French and latin poems on like subjects, and some forewords on education in early England. Ed. by Frederick J. Furnivall ..." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/AHA6127.0001.001. University of Michigan Library Digital Collections. Accessed June 18, 2025.
Pages
Page 166
Perche in gely / Crevise dewe douȝ / pety perueis [See the note to line 499.] with þe moost,
Quynces bake / leche dugard / Fruture sage / y speke of cost,
Line 708
and soteltees fulle soleyn:
þat lady þat conseuyd by the holygost
hym þat distroyed þe fendes boost,
presentid plesauntly by þe kynges of coleyn.
Line 712
Afftur þis, delicatis mo.
Blaunderelle, or pepyns, with carawey in confite,
Waffurs to ete / ypocras to drynk with delite.
now þis fest is fynysched / voyd þe table quyte;
Line 716
Go we to þe fysche fest while we haue respite,
& þan with goddes grace þe fest wille be do.