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The Cook of londoun whil þe Reeue spak
For Ioye he þought / he clawed him on þe bak
ha ha quod he / for cristes passioun
This meller haþ a scharp conclusioun /
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vpon his argument of herburgage
wel seyde Salomon in his langage /
Ne bryng nat euery man in to þyn hous
For herburgage by night is perilous
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wel aught a man avised for to be
whom þat he brought in to his pryuyte [folio 58a]
I pray to god so gyf my body care /
Ȝif euer siþþe I highte hogge of ware
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herd I better myller set a werke /
he hadde a Iape of malice in þe derke /
And þerfore if ȝe fouche sauf to heere
But god forbede þat we stynten heere /
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A tale of me þat am a pouer man
I wol ȝow telle as wel as I kan
A litel Iape þat fel in oure cite
Oure host seyde I graunt it the
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Now telle on Roger & loke it be good
For many a pastey hastow lete blood
And many a Iakk of douer hastow sold
That haþ be twyes hoot and twyes cold
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Of many a pilgrym hastow cristes curs
For þy persly þey faren ȝet þe wors
That they haue eten wiþ þe stubbil goos
For in þy schoppe is many a flye loos
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Now goode / gentil Roger by þy name /
But ȝit I pray þe be nought wroþ for game
. . . . . [No gap in the MS.]
Thow saist ful soþ quod Roger by my faith
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