The Lansdowne ms of Chaucer's Canterbury tales / edited by Frederick J. Furnivall.

And mony a breme and mony a luce in stewe Woo was his coke bot his sauce were Punyant and scharpe and redy al his gere Line 352 His table dormant in his hall alweie Stode redy couered al þe longe deie. Att Sessions þere was he lorde and sire fful oft time he was knight of þe schire Line 356 An Anelas and a gisper al of silke Honge att his gerdel white as morne melke A Schirrif had he bene and a comptoure Was nowher suche a worþi vavisoure. Line 360 An Haberdassher and a Carpentere A webbe a dyere. and a tapecere And þei were cloþed all in o liuere Of a solempne and a grete ffraternite Line 364 fful frische and newe hire gere a-pyked was Here knyues ware chaped nouht wiþ bras Bot al wiþ siluer wrowht ful clene and wele Here girdeles and her pouches euerydele Line 368 Wele semed iche of hem a faire burgeise To sitten in a ȝelde hall on þe hihe dese Eueryche for þe wisdom þat he kanne Was schapely for to bene an Alderman Line 372 ffor catel had þei ynowhe and rente And eke here wyves it wolde wele assente And elles certein þei were to blame It is ful faire to be cleped ma dame Line 376 And gone to vigiles al to-fore And haue a mantil ryaliche ybore ¶ A Cooke þei had wiþ hem for þe nones [folio 6b] To Boile þe Chikenes wiþ þe mery bones Line 380 And pouder Marchant tarte and Galingale Wele couþe he knowe a drawht of londen ale He couþe roste and sethe and broile and frye Maken Mortreux and wele bake a pye Line 384 Bot grete harme was it as it þouht me
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About this Item

Title
The Lansdowne ms of Chaucer's Canterbury tales / edited by Frederick J. Furnivall.
Author
Chaucer, Geoffrey, d. 1400.
Canvas
Page 11
Publication
London :: Published for the Chaucer Society by N. Trübner,
1867-1879.

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https://name.umdl.umich.edu/agz8236.0001.001
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"The Lansdowne ms of Chaucer's Canterbury tales / edited by Frederick J. Furnivall." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/agz8236.0001.001. University of Michigan Library Digital Collections. Accessed April 29, 2025.
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