The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall.

[6-text p 582] ȝet haþ þis bridde by .xx. þousand folde Line 169 Leuer in a fforest þat is wilde and colde Gon ete wormes and such wrecchedenesse ffor euer þis bridde wol doon his busynesse Line 172 To eskape out of his cage when he may [folio 258b] his liberte þe bridde desireþ ay Let take a catte and fostre him wel wiþ melk An tendre fleissch and make his couche of selk Line 176 And let him seen a mous go by þe walle And anon he weyueþ milke fleissche and alle And euery deynte þat is in þat hous Such appetyt haþ sche to ete a mous Line 180 Lo he[re] haþ luste his dampnacion And appetyt flemyth discrecion As þe wolf haþ also a vyleyns kynde The lewedeste wolf þat sche may fynde Line 184 Of lest of reputacion þat wol sche take In tyme whan hire luste to haue a make Alle þise ensamples speke I by þese men That ben vntrewe and noþing by wommen Line 188 ffor men han euere a likerous appetyt On lowere þing to parforme here delyt Then on here wyfes ben þay neuer so fayre Ne neuer so trewe ne so debonaire Line 192 ffleissche is so newefongul wiþ meschance That we ne konne in no þing han plesance That sowneþ in to vertu eny while This Phebus which þat þought vpon no gile Line 196 Desceyued was for alle his Iolite ffor vnder him anoþer hadde sche A man of litel reputacion Nought worþ to Phebus in comparison Line 200 The more harm it is it happeþ ofte so Of which þer comeþ mochil harme and wo And so bifelle whan Phebus was absent His wif anon haþ for hir lemman sent Line 204
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Title
The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall.
Author
Chaucer, Geoffrey, d. 1400.
Canvas
Page 594
Publication
London,: Pub. for the Chaucer society by N. Trübner & co.,
1868-[1869]

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"The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/agz8235.0001.001. University of Michigan Library Digital Collections. Accessed May 5, 2025.
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