The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall.

And many a brem and many a luce in stuwe Wo was his cooke but his sauce were Poynant and scharp and redy all his gere Line 352 His table dormant . in his halle alway Stod redy couered all the longe day At Sessions þer was he lord and sire fful ofte tyme he was knight of þe schire Line 356 An anelas and a gisper al of silke Heng at his girdel whit as morne mylke A scherref had he ben and a comptour Was nowher such a worþi vauasour Line 360 An haburdaissher and a Carpenter [folio 6a] A Webbe a Dyer and a Tapecer And þei were cloþed alle in oo liuere Of a solempne and a gret ffraternite Line 364 fful freissch and newe here gere a-piked was Here knyfes nere chaped nought wiþ bras But all wiþ siluer wrought ful clene and wel Here gerdles and here pouches eueridel Line 368 Wel semed ech of hem a fair burgeys To sitten in a yeldehalle on a deys Euerich for þe wisdom þat he can Was schaply for to ben an Alderman Line 372 ffor Catell hadde þei ynough and rente And eek here wyues wolde it wel assente And elles certein þei were to blame It is ful fair to be cleped ma dame Line 376 And gon to vigilies al bifore And haue a mantel rialliche / bore A Cook þei hadde wiþ hem for þe nones To boyle þe chikenes with þe maryebones Line 380 And poudre marchānt tart and gallyngale Wel kowde he know a draught of london ale / He couþe rost and seþe and broile and frie Maken mortreux and wel bake a pye Line 384 But gret harm was it as it þoughte me
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Title
The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall.
Author
Chaucer, Geoffrey, d. 1400.
Canvas
Page 11
Publication
London,: Pub. for the Chaucer society by N. Trübner & co.,
1868-[1869]

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"The Corpus ms (Corpus Christi coll., Oxford) of Chaucer's Canterbury tales. Ed. by Frederick J. Furnivall." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/agz8235.0001.001. University of Michigan Library Digital Collections. Accessed June 19, 2025.
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