The burden of the Balkans / by M. Edith Durham.

ON THE SHORES OF LAKE PRESBA. 145 of rising is knocked out of it. Then it is rolled between the hands into a long, long rope, and this is coiled round and round in a large flat dish till the dish is full. It is covered with an iron plate, shoved in the ashes, and set to bake. When it is half cooked a quantity of sugar and water is poured over it, and the baking is finished. It comes to table a sodden mass, sticky, slab, leathery, and of incredible weight. The peasants have suffered from many misfortunes, and' komad' is one of them Their diet table is, indeed, an odd one. Meat they seem to prefer heavily salted and dried into chips; some said it was the only way they ate it. Eggs they boiled stone-hard as a rule. Milk they do not care about, unless sour. Of bread, hot and heavy, they eat enough for an elephant, and of salt cabbages and onions cooked in pepper they never tire. I never saw people eat so enormously and get so little good from it. In peace times, and even after the insurrection, in the villages that had not suffered, the people have a far better food-supply, and are better housed than the mass of Montenegrin peasants, even than some of the Voyvodes. Barring the effects of the rising indeed, I saw nowhere the dire poverty that I met in Montenegro and the vilayet of Kosovo. But the Montenegrin is fit and strong on milk and maize porridge, while the better supplied 'Macedonian' is a chronic dyspeptic, and the hardest drinker I know. Often too much accustomed to drink to get honestly
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About this Item

Title
The burden of the Balkans / by M. Edith Durham.
Author
Durham, Mary Edith, 1863-1944.
Canvas
Page 145
Publication
London :: Nelson,
[1905]
Subject terms
Eastern question (Balkan)
Balkan Peninsula -- Description and travel.

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"The burden of the Balkans / by M. Edith Durham." In the digital collection Travels in Southeastern Europe. https://name.umdl.umich.edu/ans3900.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2025.
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