Through the lands of the Serb,

!~1 NISH 179 and nourishing. A fourpenny plate of kisela chorba (soup with lemon juice in it) often includes half a fowl, and is enough for a meal. Having explored the town and seen all the shops, I wandered about and waited for people to do something Servian, nor had I long to wait. Servia is striving to be Western and striving to be up to date, and this is the side she shows to the world from which she was for so long cut off. In her heart she cherishes old, old customs, whose origins are lost in dim antiquity, and one of these is the commemorative funeral feast. When we wander through the outskirts of Pompeii or visit the tombs on the Latin Way, we look at the stone benches and recall vaguely that the Romans here held banquets in honour of the dead; but the banqueters are dead and buried and the feasts forgotten. It all belongs to a distant past and is hard to realise, it seems so far away. But the Christian Church in early days adopted many of the existing rites and ceremonies of pagan times, and the Orthodox Church has clung tightly to its old traditions. So much so that the Orthodox Church of to-day is said to bear far stronger resemblance to the Church of the fourth or fifth century than do now the Churches of either England or Rome. And from the time of the Turkish invasion till the nineteenth century the mass of the people of the Balkans stood still and had no communication with the outer world. The Macedonian peasant still sacrifices sheep on ancient altar stones, and the Servian reads the funeral feast in the Christian graveyard.
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Title
Through the lands of the Serb,
Author
Durham, Mary E.
Canvas
Page 179
Publication
London,: E. Arnold,
1904.
Subject terms
Montenegro -- Description and travel
Serbia -- Description and travel.

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"Through the lands of the Serb,." In the digital collection Travels in Southeastern Europe. https://name.umdl.umich.edu/afg3925.0001.001. University of Michigan Library Digital Collections. Accessed April 28, 2025.
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