Bronze Reporter [Volume: 1, Issue: 51]

Saturday, November 6, 1954

THE BRONZE REPORTER

Page Five

REDS SHOW POWER.
res Peng reviews troops.

ls Red China SBeerved ~National Day~? in Peking with mammoth celebration. Paraders carried ~banners ~ liberation of nationalist-held Formosa. Here, defense min
Sorority To
Present Musical
Show Saturday

The Epsilon Sigma Chapter of
the ~ Delta Sigma Theta Sorority
will present a musical show entitled ~Que Night in a: Thousand~,
Saturday night, Nov. 6, at Central High School Auditorium.

The show is directed by Mrs.
Teresa Van Hurley and the members of _the cast are: Beatrice
Hamilton, Betty Miller, | Lynn
Weaver, Helen Branch, and Mrs.
George Tyiska, who will narrate
the program,

Dorothy Pattons Orchestra will
furnish the music, and Mrs. Van
Hurley will be featured doing her
famous ~Apache Dance~. |

The program is scheduled to
start at 8:00 p.m., and the admission is~ $1.25 for adults, and
65c for children.

Those! who seem to lead the
public taste are, in general, merely outrunning it in the direction
which it is} spontaneously pursuing. ~ Macaulay.

Society |~ is composed of twe
great. classes ~-. those who have
_more dinners than appetite, and
those who have more appetite
than dinmers. ~ Chamfort. |

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Clark School
PTA To Observe
Education Week

In obadc ewes of American Ed
~uation Week, Nov. 7-13, the Flint

public schools will hold a School
Community Day. No classes will
be held on Tuesday, Nov. 9, so
that parents may have this opportunity to visit and participate in

the planned programs.

The Clark School PTA urges
all parents and interested mem
bers of our community to attend.

~~Good Schools are not ~born; they
the made by, each of us accepting his responsibility.~
The following program will be
presented:
1:00-2:30) Parents in classrooms: Teachers will interpret
and demonstrate methods and~
materials.
230-3:00 ~ Coffee. |
3:00-4:00; ~ Queston and Answer period. ~
EVENING SCHEDULE
7:30-8:30 ~~ Panel Diseussion.
830-9:00+~Radio discussion from
WFBF | by Dr. Myers and Dr.
Whitford, eminent lecturer
from Tasmania.
9:00 ~ Coffee
| Mr. Charles Williams
Pres., Clark School PTA
Miss Dorah Young,
Principal, Clark School

Former Flintite~s
Husband Passes

In Alabama |

Mr, Peter Whitiker, husband of
the former Gloria Raymond, passed away |Saturday, Oct. 30, at
Tuskegee | Government Hospital.
Mr. Whitiker, a native of Detroit,
had earned his law degree from
Wayne University Law School in
1949. He later received an appointment as an instructor at
South Carolina State College at
Orangeburg, S. C. Subsequently,
Mr. Whitiker was named dean of
the law school.

During |World War II, he was
an Air Corps cadet at Tuskegee
Institute. |

He is survived by his wife, 3
children, mother and sister. Funeral services~ were held Thursday
at Orangeburg. Mr. and Mrs.
Sigsby Raymond, now residents
of New Orleans, La., Dr. Deloss
Raymond, Detroit, all formerly of

| Fint, attended the funeral.

Real friends are our greatest
joy and our greatest sorrow, It
were almost to be wished that all
faithful friends should
expire on | the same day. ~ Fenelon,

More people laugh at us than

with us, however, it may appear ||

at the moment. ~ Ruffini.

~Clothesline Chaffer~

CLOTHES LINE CHATTER at abas
FOODS IN LARGE SUPPLY
IN NOVEMBER

The horn of plenty will spill
out many foods in November.
Turkeys, eggs and beef top the
list of plentiful foods for November. On the) U..-.S.. Department of Agriculture plentiful
foods list, there will be broilers
and fryers, pork and dairy products. Looks as though it will be
easy to get our everyday need of
protein, with these foods in November. Rice, dry. beans and three
kinds of tree
walnuts and filberts' are going to
be in great supply, too..

The nuts along with the plentiful fruits of prunes and _ dates
make good mid-afternoon and eve.
ning nibbling, Use them in making baked fruit bars or fruit. and
nut cakes. Walnuts are a favorite in Waldorf. salad.

If you like seafood, you~ll be
happy to know that there will be
generous suppies of frozen fish
and shrimp for you~ to choose
from in November.

Looks like we~ll have plenty to
choose from for holiday @nd everyday eating next month.

* *k *

EGGS DOWN ~ BUY AT WILL
EAT YOUR FILL

Scrambled, fried, soft cooked
or whipped into a fluffy angel
food cake, eggs satisfy our appetites, our bodies, and our pocketbooks,

The United States Department
of Agriculture gives -you a look
at egg prices now and in the coming months. To take advantage of
the price of eggs, which. is at the
lowest level in. years, here are
some tips on how to get the most
for_your money. In early fall
small eggs, weighing about 18
ounces to the dozen, are uually
abundant and very low in price.
Later the medium size eggs will
be cheapest per pound, and by
winter the large eggs may be the
best value.

When at your grocers, be sure
you read the labels on the egg
cartonse They; will usually ~ tell
you the quality, the size, the date
of grading and, of course, the
price. The letters, AA, A, B or C
tell the quality with AA being
the highest. The words Extra
Large, Large, Medium and Small
indicate the size. The size is determined by the weight of a dozen eggs. For example, Grade A
Extra Large eggs must weigh at

~least 27 ounces; per dozen.

You:may see a date like this:
Feb. 17, or like this ~48~ on ~the
carton of eggs. This tells the day
the eggs were graded. Here the
~48~ represents ~the~ day of the
year.

With eggs at rock bottom lows,
you are buying a lot of health

nuts. ~ almonds,.
when you use them in your baking and in omlets and salads or
just for snacks, The Poultry and
Egg National Board points out
they are full of Vitamin A, cal
cium, iron, and phosphorous.
* * *

SPUD BUYER PUTS
QUALITY BEFORE PRICE

Quality comes first when a
homemaker buys potatoes.

Contrary to popular opinion,
housewives rate price as the third
most important thing when buying spuds. Quality and size rank
ahead of price.

George N. Motts, Extension
Marketing Specialist at Michigan
State, cites recent studies showing this: When quality declines,
four times as many homemakers
will cut down on their purchase
of potatoes as when prices-rise. ~

_Motts says:.that buyers want
potatoes clean, smooth, light in.
color and with few eyes. *They
shy away from products that are
damaged by machines and. disease. And they refuse to come
back again to buy a product that.
didn~t turn out soft and* mealy on
first trial.

Buyers also: look for potatoes
that are uniform in size and cooking quality. In most instances,
housewives prefer packages that
have uniformly small, medium or.
large sizes, though some women
prefer a range of sizes for dif--
ferent cooking demands.

Shoppers will go back time and
again to purehase packages of
potatoes that are always uniform
in quality and size.

Michigan. potatoes have been
criticized for having considerable
variations in cooking quality.
There has been some improvement
in that respect, according to
Motts. The spuds are tending to
be more uniform as fewer and
more specialized growers are producing the bulk of the crop. There
will always be some variation due
to the many different soil types
and climates in which potatoes
are grown.

t

* Do. not despise your work. Do
it well. Be a whole man to it
while you are at it. Israel~s great
men did not think it beneath

~them to inspect their flocks. The

patriarchs were shepherds and
cultivators of the soil. Job was
a shepherd. Moses was a shepherd. David looked well after his
flocks. Gideon was accosted by
God when he was threshing wheat.
A great and noble life does not
depend on rank or place, but on
purpose, faith, love, character
and ~service, ~ John Clifford, D.
D. Ae

Do not ask if a man has been
through college. Ask if a college
has been through him; if he is.a
walking university, ~ Chapin.

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