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Author: Lutz, J. M.
Title: Factors Influencing the Quality of American Grapes in Storage.
Publication Info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Availability:

These pages may be freely searched and displayed. Please contact afsic@nal.usda.gov for more information about subsequent distribution in print or electronically.

National Agricultural Library call no.: 1 Ag84Te no.606

Print source: Factors Influencing the Quality of American Grapes in Storage.
Lutz, J. M.

Washington DC: : United States Department of Agriculture, March 1938
Subject terms:
Grapes Storage
Q115 Food Storage (Horticultural Crop Products)
plant products
food storage
postharvest injuries
storage conditions
storage temperature
chemical composition
maturity stage
grape juice
Concord grapes
Vitis labrusca
muscadine grapes
Vitis rotundifolia
North America
USA
URL: http://name.umdl.umich.edu/17038117.0606.001
[unavailable for reprint]

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