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Authors : Culpepper, C. W., Moon, H. H.
Title: Factors Affecting the Rate of Drying of Kieffer Pears.
Publication Info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Availability:

These pages may be freely searched and displayed. Please contact afsic@nal.usda.gov for more information about subsequent distribution in print or electronically.

National Agricultural Library call no.: 1 Ag84Te no.592

Print source: Factors Affecting the Rate of Drying of Kieffer Pears.
Culpepper, C. W., Moon, H. H.

Washington DC: : United States Department of Agriculture, December 1937
Subject terms:
Pear-Storage
Q115 Food Storage (Horticultural Crop Products)
plant products
processing technology
horticultural crops
fruits (food)
dried food
drying
storage conditions
pears
Pyrus communis
North America
USA
URL: http://name.umdl.umich.edu/17038117.0592.001
[unavailable for reprint]

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