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Authors : Brooks, Charles, Bratley, C. O., McColloch, Lacy Porter
Title: Transit and Storage Diseases of Fruits and Vegetables As Affected by Initial Carbon Dioxide Treatments.
Publication Info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Availability:

These pages may be freely searched and displayed. Please contact afsic@nal.usda.gov for more information about subsequent distribution in print or electronically.

National Agricultural Library call no.: 1 Ag84Te no.519

Print source: Transit and Storage Diseases of Fruits and Vegetables As Affected by Initial Carbon Dioxide Treatments.
Brooks, Charles, Bratley, C. O., McColloch, Lacy Porter

Washington DC: : United States Department of Agriculture, June 1936
Subject terms:
Fruit-Storage-Diseases and injuries
Vegetables-Storage-Diseases and injuries
Carbon dioxide
Q115 Food Storage (Horticultural Crop Products)
plant products
food storage
horticultural crops
fruits (food)
vegetables
postharvest losses
postharvest diseases
control methods
storage conditions
controlled atmosphere storage
carbon dioxide
North America
USA
URL: http://name.umdl.umich.edu/17038117.0519.001
[unavailable for reprint]

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