Add to bookbag
Search this text:   Other search options
Authors : Weiss, Freeman, Lauritzen, John I., Brierley, Philip
Title: Factors in the Inception and Development of Fusarium Rot in Stored Potatoes.
Publication Info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Availability:

These pages may be freely searched and displayed. Please contact afsic@nal.usda.gov for more information about subsequent distribution in print or electronically.

National Agricultural Library call no.: 1 Ag84Te no.62

Print source: Factors in the Inception and Development of Fusarium Rot in Stored Potatoes.
Weiss, Freeman, Lauritzen, John I., Brierley, Philip

Washington DC: : United States Department of Agriculture, May 1928
Subject terms:
Potato rot
Potatoes diseases and pests
F831 Plant Diseases (Fungal)
Q115 Food Storage (Horticultural Crop Products)
plant products
food storage
postharvest diseases
postharvest injuries
fungal diseases of plants
control methods
storage conditions
potatoes
Solanum tuberosum
Fusarium
North America
USA
URL: http://name.umdl.umich.edu/17038117.0062.001
[unavailable for reprint]

Contents