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Author: Schneider, J. C.
Title: Rate of food digestion by yellow perch (Perca flavescens) in relation to size of perch, size and type of food, and temperature. (Fisheries research report: 1803)
Publication Info: Ann Arbor, Michigan: University of Michigan Library
2004
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Print source: Rate of food digestion by yellow perch (Perca flavescens) in relation to size of perch, size and type of food, and temperature. (Fisheries research report: 1803)
Schneider, J. C.

Lansing, MI: Michigan Department of Natural Resources, Fisheries Division, 1973
Subject terms:
Fisheries -- Michigan.
URL: http://name.umdl.umich.edu/AAG2862.1803.001

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