For full access to this item, please  Login

Add to bookbag
Author: England and Wales. Sovereign (1509-1547 : Henry VIII)
Title: A proclamation ordeined and made by the kinges highnes with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde.
Publication Info: Ann Arbor, Michigan: University of Michigan, Digital Library Production Service
2011 April (TCP phase 2)
Availability:

This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.

Print source: A proclamation ordeined and made by the kinges highnes with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde.
England and Wales. Sovereign (1509-1547 : Henry VIII)

[London]: Tho. Berth[elet] regius impressor excudebat. Cum priuilegio ad imprimendu[m] solum, [1544]
Alternate titles: Proclamations. 1544-05-21 Proclamations. 1544-05-21.
Notes:
Publication date from STC.
First leaf only filmed on reel 10.
Reproduction of the original in the Society of Antiquaries.
Appears at reels 10 and 152 (Society of Antiquaries copy).
Subject terms:
Meat -- England -- Prices -- Early works to 1800.
Meat industry and trade -- England -- Early works to 1800.
URL: http://name.umdl.umich.edu/A69303.0001.001

Contents
¶ A PROCLAMATION ordeined and made by the kinges highnes, with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde.