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Author: Whitaker, Edward.
Title: Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
Publication Info: Ann Arbor, Michigan: University of Michigan, Digital Library Production Service
2012 November (TCP phase 2)
Availability:

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Print source: Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
Whitaker, Edward.

London: Printed for J. Nutt ..., 1700.
Notes:
Reproduction of original in Cambridge University Library.
Subject terms:
Brewing -- Early works to 1800.
URL: http://name.umdl.umich.edu/A36054.0001.001

Contents
title page
DIRECTIONS FOR Brewing.
A SATYR UPON Brandy.