Add to bookbag
Author: England and Wales. Sovereign (1603-1625 : James I)
Title: By the King. Whereas the Kings Maiestie, for the better reliefe and sustentation of the poorer sort of people within this his kingdome, in this time of scarcitie and dearth of corne and graine, did out of his princely and gracious disposition, lately cause certaine orders to bee generally published and sent into all the counties, cities, and principall places of this realme for the seruing of the markets from time to time with conuenient quantities of corne and graine, whereby the poore might be chiefly prouided for with so much thereof, as should be necessary for them at reasonable rates ...
Print source: By the King. Whereas the Kings Maiestie, for the better reliefe and sustentation of the poorer sort of people within this his kingdome, in this time of scarcitie and dearth of corne and graine, did out of his princely and gracious disposition, lately cause certaine orders to bee generally published and sent into all the counties, cities, and principall places of this realme for the seruing of the markets from time to time with conuenient quantities of corne and graine, whereby the poore might be chiefly prouided for with so much thereof, as should be necessary for them at reasonable rates ...
England and Wales. Sovereign (1603-1625 : James I), James, 1566-1625.

Imprinted at London: By the deputies of Robert Barker, printer to the Kings most excellent Majestie, Anno 1608.
Alternate titles: Proclamations. 1608-12-12 Proclamations. 1608-12-12.
Notes:
Limiting the amount of barley used to make malt.
Title from caption title and opening words of text.
Dated at end: Giuen .. the xij. day of December, in the sixt yeere of our reigne ..
Reproduction of the original in the Henry E. Huntington Library and Art Gallery.
Subject terms:
Grain trade -- Law and legislation -- Great Britain -- Early works to 1800.
Brewing industry -- Law and legislation -- Great Britain -- Early works to 1800.
URL: https://name.umdl.umich.edu/A22050.0001.001
How to cite: For suggestions on citing this text, please see Citing the TCP on the Text Creation Partnership website.

Table of Contents