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Drink and the Victorians: the temperance question in England, 1815-1872
Harrison, Brian Howard.
Year: 1994.
Publisher:  Keele University Press. 
© Brian Harrison
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table of contents
Frontmatter
Introduction to the Second Edition
Preface to the First Edition
1 Perspectives
2 Drink and English Society in the 1820s
3 Free Trade and the Beer Act: 1815-1830
4 The Origins of the Anti-Spirits Movement
5 The Origins of Teetotalism
6 Moderationists Versus Teetotalers: 1834-1848
7 The Teetotal Leadership: A Biographical Analysis: 1833-1872
8 Temperance and Religion: 1828-1872
9 The Resort to Prohibition: 1853
10 Prohibitionists and their Tactics: 1853-1872
11 Mounting Temperance Pressure: 1860-1870
12 The Government Response: 1871-1872
13 Liberalism and the Drink Question
14 Drink and English Society in the 1870s
15 The Drink Trade and English Society in the 1870s
16 Assessments
17 The End
Bibliographical Note
Reference Notes
Index of Authors
General Index
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catalog record
Title: Drink and the Victorians : the temperance question in England, 1815-1872 Brian Harrison.
Author: Harrison, Brian Howard
Extent: 600dpi TIFF G4 page images
E-Distribution Information: University of Michigan Library, Scholarly Publishing Office
Ann Arbor, Michigan
2008
Permission must be received for any subsequent distribution in print or electronically. Please contact info@hebook.org for more information.
Source Version: Drink and the Victorians : the temperance question in England, 1815-1872 Brian Harrison
Harrison, Brian Howard
Staffordshire: Keele University Press, 1994.
URL: http://hdl.handle.net/2027/heb.00978
Subject Headings: • Prohibition -- Great Britain -- History -- 19th century
• Alcoholism -- Great Britain -- History -- 19th century
• Temperance -- Great Britain -- History -- 19th century
Note: • Electronic access restricted; authentication may be required
Encoding Description:
 Project Description:
  Header created via MARC-to-XML-to-TEI transformation on 2008-12-22
 Editorial Declaration:
  This electronic text file was created by Optical Character Recognition (OCR). No corrections have been made to the OCR-ed text and no editing has been done to the content of the original document. Encoding has been done through automated and manual processes using the recommendations for Level 2 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.
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Permanent URL for this title: http://hdl.handle.net/2027/heb.00978.0001.001

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