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Music hall: the business of pleasure
Bailey, Peter, 1937-
Year: 1986.
Publisher:  Open University Press. 
© Open University Press
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table of contents
Frontmatter
Editorial Preface
Notes on Contributors
Introduction: Making Sense of Music Hall
Chapter 1 Building the Halls
Chapter 2 A Community of Friends: Business and Good Fellowship in London Music Hall Management, c. 1860-1885
Chapter 3 Provincial Music Hall: Promoters and Public in Leicester
Chapter 4 The Composition of Music Hall Audiences 1850-1900
Chapter 5 'Managers in a small way': The Professionalisation of Variety Artistes, 1860-1914
Chapter 6 'It was not what she said but the way she said it': The London County Council and the Music Halls
Chapter 7 Manchester Morality and London Capital: The Battle Over the Palace of Varieties
Index
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catalog record
Title: Music hall : the business of pleasure edited by Peter Bailey.
Author: Bailey, Peter, 1937-
Extent: 600dpi TIFF G4 page images
E-Distribution Information: University of Michigan Library, Scholarly Publishing Office
Ann Arbor, Michigan
2008
Permission must be received for any subsequent distribution in print or electronically. Please contact info@hebook.org for more information.
Source Version: Music hall : the business of pleasure edited by Peter Bailey
Bailey, Peter, 1937-
Milton Keynes, England: Open University Press, 1986.
URL: http://hdl.handle.net/2027/heb.00972
Subject Headings: • Popular music -- Great Britain -- History and criticism
• Songs, English -- Great Britain -- History and criticism
• Music-halls (Variety-theaters, cabarets, etc.) -- Great Britain
• Musicals -- Great Britain -- History and criticism
• Revues -- Great Britain -- History and criticism
• Popular culture -- Great Britain
• Musicals
• Great Britain -- Social life and customs
Notes: • Companion vol. to: Music hall : performance and style / edited by J.S. Bratton. 1986.
• Electronic access restricted; authentication may be required
Encoding Description:
 Project Description:
  Header created via MARC-to-XML-to-TEI transformation on 2008-12-22
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  This electronic text file was created by Optical Character Recognition (OCR). No corrections have been made to the OCR-ed text and no editing has been done to the content of the original document. Encoding has been done through automated and manual processes using the recommendations for Level 2 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.
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