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Dangerous pleasures: prostitution and modernity in twentieth-century Shanghai
Hershatter, Gail.
Year: 1999, c1997.
Publisher:  University of California Press. 
© University of California Press
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table of contents
Frontmatter
LIST OF ILLUSTRATIONS
ACKNOWLEDGMENTS
PART I HISTORIES AND HIERARCHIES
Chapter 1. Introduction: Knowing and Remembering
Chapter 2. Classifying and Counting
PART II PLEASURES
Chapter 3. Rules of the House
Chapter 4. Affairs of the Heart
Chapter 5. Tricks of the Trade
Chapter 6. Careers
PART III DANGERS
Chapter 7. Trafficking
Chapter 8. Law and Disorder
Chapter 9. Disease
PART IV INTERVENTIONS
Chapter 10. Reformers
Chapter 11. Regulators
Chapter 12. Revolutionaries
PART V CONTEMPORARY CONVERSATIONS
Chapter 13. Naming
Chapter 14. Explaining
Chapter 15. History, Memory, and Nostalgia
APPENDIX A: TABLES
APPENDIX B: POEMS
NOTES
GLOSSARY OF CHINESE CHARACTERS
BIBLIOGRAPHY
INDEX
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catalog record
Title: Dangerous pleasures : prostitution and modernity in twentieth-century Shanghai Gail Hershatter.
Author: Hershatter, Gail
Extent: 600dpi TIFF G4 page images
E-Distribution Information: University of Michigan Library, Scholarly Publishing Office
Ann Arbor, Michigan
2008
Permission must be received for any subsequent distribution in print or electronically. Please contact info@hebook.org for more information.
Source Version: Dangerous pleasures : prostitution and modernity in twentieth-century Shanghai Gail Hershatter
Hershatter, Gail
Berkeley, Calif.: University of California Press, 1999, c1997.
URL: http://hdl.handle.net/2027/heb.00475
Subject Headings: • Prostitution -- China -- Shanghai -- History -- 20th century
• Women -- China -- Shanghai -- Economic conditions
• Women -- China -- Shanghai -- Social conditions
• Shanghai (China) -- History -- 20th century
• Shanghai (China) -- Social conditions
Notes: • "A Philip E. Lilienthal book."
• Electronic access restricted; authentication may be required
Encoding Description:
 Project Description:
  Header created via MARC-to-XML-to-TEI transformation on 2008-12-22
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  This electronic text file was created by Optical Character Recognition (OCR). No corrections have been made to the OCR-ed text and no editing has been done to the content of the original document. Encoding has been done through automated and manual processes using the recommendations for Level 2 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.
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