Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Thomas Austin

Pro inferiori parte Auli.

    Le .j. cours.
  • Venyson en Broþe.
  • Spawdys*. [Spaut or Spaud, Shoulder. ] de Motoun.
  • Kyde.
  • Page  64
  • Doke.
  • Chykonys Roste.
  • Pygge in Sawge.
  • Venysoun bake.*. [A. venysoune rostid. ]
    Le. ij. cours.
  • Caudel Ferry.
  • Pyionys.
  • Gullys.
  • Rabettys.
  • Venysoun Roste.*. [A. adds in syrup. ]
  • Doucetys.
  • Vn Leche.*. [A. adds 'mete,' and also adds Vn fryide mete after.]