Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin

Editor:	Austin, Thomas
Title:	Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 / edited by Thomas Austin
Publication Info:	Ann Arbor, MI: University of Michigan Humanities Text Initiative 1999
Availability:	These texts may be copied freely by individuals for personal use, research, and teaching (including distribution to classes) as long as this statement of availability is included in the text. It may be linked to freely in Internet editions of all kinds, including for-profit works. Redistribution by commercial or not-for-profit content providers is expressly forbidden.
Print source:	Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 Austin, Thomas, ed. London: Oxford University Press, 1964
URL:	http://name.umdl.umich.edu/CookBk