Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Thomas Austin

Pro inferiori parte Aule, & in alijs locis.

    Le .j. cours.
  • Furmenty with venysoun.
  • Mammenye.
  • Brawn.
  • Kede Roste.
  • Capoun.
  • Leche.
  • A bakemete.
    Le .ij. cours.
  • Mortrewys.
  • Pygge.
  • [leaf 48 back.]
  • Conynge.
  • Peionys.
  • Ckykons.
  • Venysoun Rosted.
  • Leche.
  • Frutoure.
  • Bakemete chaud.
  • Bakemete fryid.