Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Thomas Austin

Conuiuium de piscibus pro viris Religiosis ad funeralia predicta.

    Le .j. cours.
  • Elys in sorry.
  • Blamanger.
  • Bakoun heryng.
  • Mulwyl taylys.
  • Lenge taylys.
  • Jollys of Samoun.
  • Merlyng soþe.
  • Pyke.
  • Grete Plays.
  • Page  62
  • Leche barry.
  • Crustade Ryal.
    Le .ij. cours.
  • Mammenye.
  • Crem of Almaundys.
  • Codelyng.
  • Haddok.
  • Freysse hake.
  • Solys y-soþe.
  • Gurnyd broylid with a syryppe.
  • Brem de Mere.
  • Roche.
  • Perche.
  • Menus fryid.
  • Yrchouns.
  • Elys y-rostyd.
  • Leche lumbard.
  • Grete Crabbys.
  • A cold bakemete.