Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
Thomas Austin
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Contents

  • FOREWARDS … vii
  • COLLATIONS WITH ASHMOLE MS., AND ERRATA … xviii
  • HARLEIAN MS. 279 (ab. 1430 A.D.) … 1
  • HARLEIAN MS. 4016 (ab. 1450 A.D.) … 65
  • ASHMOLE MS. 1439. (SAUCES.) … 108
  • LAUD MS. 553 (BODLEIAN LIBRARY) … 111
  • RECIPES FROM DOUCE MS. 55 (ab. 1450 A.D.) … 115
  • GLOSSARY AND INDEX … 119
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