Eighteenth-Century Wine-Growing collection
Efforts to grow wine in North America began when the first European settlers arrived on the continent, but were stymied by the lack of suitable native grapes. Some of the first concentrated efforts to produce a significant amount of wine for export occurred in Jamestown, Virginia, shortly after its settlement, but the wines produced were mostly unprofitable and did not compare favorably to imported European varieties. By the 1730s, however, some planters determined that wine growing should be feasible in the colonies, and persistent farmers attempted, with limited success, to create commercially viable wines in Georgia, South Carolina, and Florida. Thomas Jefferson became a champion of American wine and, following the American Revolution, the domestic wine industry became increasingly popular and successful throughout the United States.